Has your organization worked with Kneaders in the past? Yes No Your relationship to the organization: Organization's Executive Director or President: About the Donation/Sponsorship Name and type of event: The event's goal: What will the donation/funds be used for? Auction item Prize item Refreshments Sponsorship Fundraising Other If Other: If requesting donations, please select what kind: Product Gift Cards Gift Baskets The exact donation or sponsorship amount you are seeking: If requesting refreshments, how many people do you wish to serve with the Kneaders contribution? Recognition to donors (at the event, prior, subsequent, etc.): Donation Logistics Basics We will need specific information so the donated product will be ready for pick up. Serve with whipped cream topping and decorate with a lime wedge or zest.Kneaders Location First Name Last Name Organization Email Address Phone Number About Your Organization Is your organization a 501(c)3? Yes No EIN #: What is your organization's mission? Please submit mission statement. Refrigerate for at least three hours until well chilled.ĩ. Remove from the oven and cool to room temp.Ĩ. Pour mixture into tart crusts, bake for 5 minutes until the center is set, but still wiggles when shaken.ħ. Beat in the milk, then juice and set aside at room temp till it thickens, about 5 minutes.Ħ. Whisk the egg yolks and lime zest together in a bowl until tinted light green. Cut the limes in half and squeeze out the juice being careful to not include any seeds.ģ. It’s easiest to remove the lime zest from whole limes so start with that.Ģ. Get full nutrition facts for your favorite foods and brands. 1 – 14 ounce can sweetened condensed milkġ. There are 390 calories in serving of Pastries Key Lime Tart by Kneaders from: Carbs 53g, Fat 17g, Protein 8g.(If adding filling you'll be cooking another 5 minutes so make sure you don't overbake) Remove the beans and foil, prick the bottom of the shells all over with a fork, and bake for another 10 to 15 minutes until almost done. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Cut off the excess by rolling the pin across the top of each pan. Don't stretch the dough when placing it in the pans or it will shrink during baking. Roll out the dough and fit into 4 (4 1/2-inch) tart pans with removable sides. Fruit Tart: 3.49: Key Lime Tart: 2.99: Chocolate Mousse Dome: 3.99: Hot Raspberry Bread Pudding: 3.99: Hot Apple Cinnamon Bread Pudding: 3. Meanwhile, preheat the oven to 375 degrees F. Kneaders Menu prices are here for you check out best bakers and sandwiches here for your breakfast and meal with Kneaders Menu prices on the. Wrap in plastic and chill for at least 30 minutes. Dump on a well-floured board and form into a disk. Add the ice water and process until the dough comes together. Add the butter and shortening and pulse about 10 times, or until the butter is in the size of peas. Put the flour mixture in the bowl of a food processor fitted with a steel blade. 2 tablespoons cold shortening (recommended: Crisco) Note: I didn't use any Crisco I just added more butter and they turned out greatĬombine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes.6 tablespoons (3/4 stick) cold unsalted butter, diced.If you love Lime then you will Love these! So I found the recipe on Food Network from Ina Garten. These were very fun to make! I got this recipe from Good Things Utah and it didn't come with the tart shell.
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